Crispy baked rosemary-garlic chicken legs Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 12 chicken legs
- 2 cloves garlic, minced
- 4 stems rosemary, leaves picked and roughly chopped
- 430g panko bread crumbs
- Salt and freshly ground black pepper
- 2 eggs
- 475ml milk
- 420g plain flour
- Extra-virgin olive oil
- Lemon wedges, for serving
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