Asian Soba Noodle Tuna Salad

Asian Soba Noodle Tuna Salad

oceans.ca

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Cooking tools:

  • Blender
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Can opener

Ingredients

  • ½ cup peanut butter
  • 2 tbsp soy sauce or tamari
  • ¼ cup warm water
  • 2 tbsp maple syrup
  • 3 tbsp lime juice
  • 1 clove garlic, roughly chopped
  • 1 inch piece of ginger, roughly chopped
  • 12 oz soba noodles
  • 2 cups red cabbage, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 carrots, grated
  • 1 cup edamame beans
  • 1 can (170g) Ocean’s Flaked Light Tuna
  • 2 tbsp sesame seeds, for garnish
  • Cilantro, for garnish

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