Chicken Baked with Cabbage and Leek
Full recipe of the delicious and healthy Chicken Baked with Cabbage and Leek, with ingredients, instructions and nutritive value. Happy Eating!
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Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- Savoy or Napa cabbage: 1 (2 lb.)
- Brussels sprouts: 8 large
- extra virgin olive oil: 1 Tbsp.
- Chicken: 1 (3 lb.) , cut into 8 pieces, or 4 (6 oz.) chicken breast halves with rib and skin
- Leek: 1 large , white part and 1-inch light green part, halved lengthwise and thinly sliced
- Onion: 1 medium, halved and sliced crosswise
- Dried thyme: 1 Tbsp.
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