Wild Blueberry Bread Pudding Recipe | Wyman's – Shop Wyman's
Try this delicious Wild Blueberry Bread Pudding recipe made with Wyman's wild blueberries. Simple ingredients, amazing flavor. Get the recipe from Wyman's!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wymans.com.
Ingredients
- 1 cup Wyman's Wild Blueberry Powder
- 4 extra-large local free-range eggs
- 8 extra-large local free-range egg yolks
- 3 cups of whole milk
- 4 cups heavy cream, divided
- 1 1/2 cups, plus 1/4 cup maple syrup (light amber)
- 2 tsp pure vanilla extract
- pinch of salt
- *6-10 croissants, toasted and stale
- 6 T butter, salted (2T softened, the rest cold)
- Optional: Wyman's Wild Blueberries (to top or include throughout)
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