Sous Vide Pulled Chicken Sandwich
Recipe for sous vide pulled chicken sandwichPulled Chicken is delicious – and easy! It also needs significantly less time than pulled pork – so if you want some
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Oven
- Dish
- Fork
Ingredients
- 450 grams Chicken breast fillet
- 1 package Fajita Spice Mix
- 150 grams BBQ Sauce
- 2 pcs. baguette
- 5 pcs. Carrots
- 1/2 pcs. White Cabbage
- 300 grams Sour Cream
- 95 grams Mayonnaise
- 50 grams Apple Cider Vinegar
- 7 grams Honey
- 15 grams Dijon mustard
- 8 grams Cane Sugar
- 2 grams Cumin (crushed)
- 0 Salt
- 0 Pepper
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