Praline-Pumpkin Mousse Cornucopias - Pepperidge Farm

Ingredients

• 6 eachs sugar ice cream cone
• 2 tablespoons all-purpose flour
• 1/2 package of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 2 tablespoons sugar
• 1/2 cup reduced fat (2%) milk
• 1 package (about 3.4 ounces) instant vanilla pudding and pie filling mix
• 3/4 cup pumpkin
• 3/4 teaspoon ground cinnamon
• 1/2 cup heavy cream
• 1 cup caramel topping
• 1/2 cup toasted chopped pecans