Crispy Fried Chicken Recipe

Name: Crispy Fried Chicken Recipe
Ingredients: 1 chicken, approximately 3 to 3 1/2 pounds, cut into 10 pieces (or use a mix of thighs and drumsticks); 3 cups Green Valley Lactose-Free Plain Lowfat Kefir; 3 Tbsp. kosher salt; 2 tsp. ground black pepper; 1 ½ cups all-purpose flour; 3 cups peanut oil or a neutral oil like canola, adjust as needed

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Simply marinate the chicken in Green Valley Organics plain kefir just as you would with buttermilk making the meat tender and flavorful while maintaining a deli

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenvalleylactosefree.com.

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Cooking tools:

Deep-fry thermometer
Cast iron skillet
Cooling rack
Mixing bowl
Baking sheet
Stove
Refrigerator
Measuring cup
Measuring spoon
Plastic wrap

Ingredients

1 chicken, approximately 3 to 3 1/2 pounds, cut into 10 pieces (or use a mix of thighs and drumsticks)
3 cups Green Valley Lactose-Free Plain Lowfat Kefir
3 Tbsp. kosher salt
2 tsp. ground black pepper
1 ½ cups all-purpose flour
3 cups peanut oil or a neutral oil like canola, adjust as needed