Courgette and Mint Fritters
Light and refreshing Courgette and Mint Fritters made with Green Pea Flour and seasonal vegetables. Perfect for summer!
Ingredients
- 2 Large Courgettes (skinned)
- 150g cooked fresh Green Peas - or any other seasonal fresh veg or wild greens
- A good handful of fresh Mint
- 140g Hodmedod’s green (or yellow) pea flour
- 1 Egg or 1 tbsp Camelina seed or Linseed, soaked in 3tbsp warm water for 30 minutes
- Salt to taste
- Ground Black Pepper
- Rapeseed Oil, or similar frying oil
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