Indonesian Inspired Ginger Garlic Noodles - Veganuary

Ingredients

• 1 tsp sesame oil
• 4 garlic cloves, minced
• 1.5 tbsp ginger, minced or finely grated
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 2 cups mushrooms, cleaned and sliced
• Juice of 1 lime
• 2 tbsp soy sauce (or tamari for gluten free)
• 1 red pepper, sliced into strips
• 2 packs of ready-to-wok rice noodles, cooked
• 4 cups vegetable stock (gluten free, if necessary)
• 2 tbsp fresh chives
• 2 tbsp sesame, sunflower or pumpkin seeds, optional
• Sweet chili sauce or sambal oelek, to serve