Tuna Guacamole - Clover Leaf

Name: Tuna Guacamole - Clover Leaf
Ingredients: Slice avocados in half, carefully remove the pit and skin and place in a large mixing bowl.; Mash the avocado with a fork or masher until it’s as smooth or chunky as you like it.; Add tuna, tomato, onion, jalapeño, garlic, cilantro, lime juice, salt and pepper. Stir to combine.; Serve immediately.; Pair with chips, crackers or crudités; Jicama chips in recipe image: Cut jicama into ½ inch sticks or into ¼ inch thick triangles. In a large bowl, toss jicama with juice of 1 lime and 2 tsp tajin until lightly coated. Serve.

www.cloverleaf.ca

Keto-friendly Tuna Guacamole with ripe avocados, jalapeño, and cilantro—perfect as a salad topper or snack. Try it now!

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Ingredients

Slice avocados in half, carefully remove the pit and skin and place in a large mixing bowl.
Mash the avocado with a fork or masher until it’s as smooth or chunky as you like it.
Add tuna, tomato, onion, jalapeño, garlic, cilantro, lime juice, salt and pepper. Stir to combine.
Serve immediately.
Pair with chips, crackers or crudités
Jicama chips in recipe image: Cut jicama into ½ inch sticks or into ¼ inch thick triangles. In a large bowl, toss jicama with juice of 1 lime and 2 tsp tajin until lightly coated. Serve.