Beet and Sumac Salad | Saveur

Ingredients

• 3 unpeeled large beets
• Red wine vinegar
• 2 tsp. ground sumac
• 2 handfuls arugula leaves
• 1 large red onion, thinly sliced
• 1 cup whole milk yogurt
• 1-2 Tbsp. lemon juice
• 2 tsp. tahini
• 2 cloves garlic, crushed
• Salt and pepper
• Flat bread, such as lavash
• Marinated olives