Ambyachi Kadi - Mango Curry - India Recipe - Cooking Index

Ingredients

• 6 Garlic cloves - peeled
• 2 Ginger root - peeled
• 4 Black peppercorns
• 1 cup 237ml Coconut milk
• 4 cups 948ml Fresh red chilies - as serranos, seeded (small) and stemmed
• 1 tablespoon 15ml Vegetable oil
• 1 teaspoon 5ml Mustard seeds
• 12 Ripe mangos - skinned and seeded
• 4 tablespoons 60ml Ghee
• 1 teaspoon Sugar - optional
• 1 teaspoon Ground turmeric
• Salt to taste