Cheesy loaded crispy potatoes | Recipe | Kitchen Stories
Cheesy and crispy at the same time. Add some great toppings to your roasted potatoes, flambée style. Follow here for the steps.
Ingredients
- 4 lbs floury potatoes
- 2 tbsp salt
- 0.5 tbsp baking soda
- 5 tbsp olive oil
- 1 onion
- 0.25 cup bacon (diced)
- 1 oz chives
- 3.5 oz Alpine cheese (grated)
- 7 oz light crème fraîche
- salt
- pepper
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