Soft & Savory Red Lentil Bread Perfect for Any Meal
Discover how to make Soft & Savory Red Lentil Bread—a gluten-free, protein-rich recipe perfect for any meal. Quick, easy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup red lentils, soaked for 4 hours (200 g)
- 1 cup water (240 ml)
- 2 cloves garlic, minced
- 1 tsp dried oregano (2 g)
- 1/2 tsp ground cumin (1 g)
- 1/2 tsp salt
- 1 tbsp olive oil (15 ml)
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