The Belgian Bombshell Pizza Recipe - Pizza Today

The Belgian Bombshell Pizza Recipe - Pizza Today

pizzatoday.com

This sweet and savory pizza has Canadian bacon, maple syrup, rosemary, thinly sliced shallot, Parmesan, Asiago, provolone, blackberries and pine nuts.

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Ingredients

  • 16 to 19-ounce proprietary dough ball capable of making a 14-inch round
  • ½ cup maple syrup
  • 2 large sprigs rosemary
  • 1 large shallot sliced thinly
  • ¼ cup Parmesan
  • ½ cup Asiago
  • ½ cup aged provolone
  • 5 ounces sliced Canadian bacon
  • 4-5 ounces ripe blackberries (should be about 25)
  • 2 ounces of toasted pine nuts

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