Orange and Fennel Salad
Ingredients - 5 juicy Oranges (in season, Blood Oranges are ideal) - 3 Fennel Bulbs - 1 small Red Onion, finely sliced - Juice of 1 small Lemon - 5 tablespoons
Ingredients
- 5 juicy Oranges (in season, Blood Oranges are ideal)
- 3 Fennel Bulbs
- 1 small Red Onion, finely sliced
- Juice of 1 small Lemon
- 5 tablespoons of extra virgin Olive Oil
- Salt and pepper
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