Homemade Vegetarian Burgers with Cheese & Onion
Follow our recipe to whip up your own homemade vegetarian burgers featuring the iconic flavours of cheese and onion. Serve at your next BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Skillet
- Nonstick skillet
- Stove
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Spoon
- Measuring cup
- Plate
Ingredients
- 175g frozen Quorn Meat Free Mince, defrosted
- 1 tablespoon vegetable oil
- 1 small onion, finely diced
- 1 teaspoon dried rosemary
- 2 slices wholemeal bread, made into crumbs
- 40g vintage cheddar cheese, grated
- 75g low fat cream cheese
- 1 tablespoon vegemite, dissolved in 1 tablespoon boiling water
- 1 tablespoon fresh parsley, finely chopped
- 1 medium egg, beaten
- Vegetable oil, extra
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