Pecan Praline Bar | Van Houten
Pecan Praline Bar recipe: Caramelize pecans with butter, mix with chocolate and praline, chill, then glaze with milk chocolate. Perfect for chocolate lovers!
Ingredients
- 350 g pecan nuts
- 150 g icing sugar
- Q.S. butter
- 140 g cocoa butter
- 400 g CHM-O38LSUP
- 75 g clarified butter
- 770 g PRN-AL50BCBY
- 180 g NPN-HA1BY
- 160 g caramelized pecans
- 15 g Maldon salt
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