Pecan Praline Bar | Van Houten

Pecan Praline Bar | Van Houten

www.barry-callebaut.com

Pecan Praline Bar recipe: Caramelize pecans with butter, mix with chocolate and praline, chill, then glaze with milk chocolate. Perfect for chocolate lovers!

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Ingredients

  • 350 g pecan nuts
  • 150 g icing sugar
  • Q.S. butter
  • 140 g cocoa butter
  • 400 g CHM-O38LSUP
  • 75 g clarified butter
  • 770 g PRN-AL50BCBY
  • 180 g NPN-HA1BY
  • 160 g caramelized pecans
  • 15 g Maldon salt

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