Bat Wings (Baked Chicken Wings) | Publix Super Markets
Bat Wings (Baked Chicken Wings)
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
Ingredients
- 2 lb chicken wings
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot pepper sauce (optional)
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