Macaroni, Cheese, and Cauliflower Bake Recipe | Samsung Food App
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Ingredients
- 300g cauliflower florets
- 300g dried macaroni
- 60g butter, plus a few extra knobs
- 4 tbsp plain flour
- 2 tsp English mustard powder
- 600ml whole milk
- Pinch of cayenne pepper
- Sea salt, to taste
- 100g mature Cheddar cheese, grated
- 100g Lancashire cheese, crumbled
- 100g Cheshire cheese, crumbled
- 3 tbsp fresh white breadcrumbs
- 1 tbsp thyme leaves
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