Ginger Beer | Oregonian Recipes
This recipe requires ginger juice. An easy way to make the juice is to chop or grate the fresh peeled ginger (a food processor works fine), place in cheesecl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 tablespoons ginger juice (from about 4 ounces of fresh ginger)
- 1/4 cup fresh, finely strained lemon juice
- 1/4 cup plus 2 tablespoons simple syrup (see note)
- 1 1/4 cups warm water
- Pinch of yeast (roughly 25 granules, or half of 1/8 teaspoon; see note)
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