Cranberry Oat Protein Bar Recipe | Ascent Protein

Ingredients

• 1 cup almond flour
• ½ cup old fashioned rolled oats
• ¼ cup pitted medjool dates (about 5)
• 1 scoop Ascent Vanilla Bean Plant Protein Powder
• 1 teaspoon ground cinnamon
• ¾ teaspoon ground ginger
• ¼ teaspoon kosher salt
• ½ cup almond butter
• ¼ cup agave nectar
• 3 tablespoons coconut milk
• ½ teaspoon pure vanilla extract
• 14 ounces cranberry sauce
• 2 tablespoons unsalted vegan butter, melted
• ¼ cup coconut sugar
• ⅓ cup pecans, chopped