Apple Caramels - Challenge Dairy
A soft and chewy caramel made with Challenge Butter and flavored with concentrated apple juice.
Ingredients
- ½ cup (1 stick) Challenge Butter
- 1¾ cups sugar
- ¼ cup light corn syrup
- ¼ teaspoon salt
- 1 ⅓ cup (14 ounce can) sweetened condensed milk
- ¾ cup (6 fl. ounce) frozen apple juice concentrate, thawed
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