Buffalo Chicken Zucchini Boats with Creamy Ranch and Melty Cheese
Creamy cheesy buffalo chicken zucchini boats baked to perfection for a bold and comforting dinner packed with flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Mixing bowl
- Oven
- Fork
Ingredients
- 4 medium zucchini, fresh and firm
- 2 cups cooked shredded chicken
- 4 ounces cream cheese, softened
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
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