Shanghai Chicken Wings
These Asian-inspired chicken wings are equally delicious when served as part of a pupu platter or as an appetizer on their own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Mixing bowl
- Whisk
- Slotted spoon
- Plate
- Stove
- Tongs
Ingredients
- 1⁄3 cup hoisin sauce
- 1⁄4 cup rice wine vinegar
- 1 clove garlic, finely chopped
- 1 tsp. crushed chili flakes
- 1 tsp. Chinese five-spice powder
- Peanut oil
- 1 lb. chicken wings, drumsticks and wings separated
- Kosher salt to taste
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