Eggplant Wrap Pies

Ingredients

• 12 Mission Low Carb Wraps, torn in half
• 1 large eggplant, halved and sliced thinly
• 2 tbsp lemon juice
• 350g reduced-fat ricotta cheese
• 3 spring onions, sliced thinly
• 1 garlic clove, crushed
• ¼ cup parsley leaves, chopped
• 2 tsp fresh oregano leaves, chopped
• ¼ tsp ground nutmeg
• 1 cup tomato passata
• ½ cup cheddar cheese