Black Bean Fritters Recipe
We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Whisk
- Fork
- Paper towel
- Serving platter
Ingredients
- 1 red bell pepper, in small dice
- 1 yellow bell pepper, in small dice
- 1 small zucchini, in small dice
- 2 cups cooked black beans (freshly prepared are best, but canned are fine)
- 1 cup flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 2 tablespoons brown sugar
- 1/2 cup buttermilk
- 2 eggs, beaten
- 1/2 teaspoon kosher salt, to taste
- 1/4 teaspoon fresh ground black pepper, to taste
- vegetable oil or peanut oil, for frying
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