PaleoFLEX™ Homemade Cranberry Sauce
Tangy and bright, skip the canned stuff and enjoy a homemade cranberry sauce perfect for Thanksgiving.
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Cooking tools:
- Pot
- Stove
- Colander
- Citrus press
- Microplane
- Measuring spoon
- Wooden spoon
- Refrigerator
- Airtight container
- Ice cube tray
Ingredients
- 12 oz. fresh cranberries, rinsed
- 1⁄2 cup fresh squeezed orange juice
- 1⁄4 tsp. ginger
- 1⁄8 tsp. nutmeg
- 1 cinnamon stick
- 3 Tbsp. maple syrup
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