Easter Braised Ham With Orange Honey Glaze and Champagne Raisin Recipe
This ham is cooked with a little liquid in the pan to keep it tender and juicy. Serve with Champagne Raisin Sauce. Instead of the champagne, you cou
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Sauceboat
- Spoon
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Whisk
- Basting spoon
- Paring knife
- Oven mitt
- Instant-read thermometer
- Kitchen timer
Ingredients
- 8 lbs semi boneless ready to serve ham
- 15 whole cloves
- 2 cups orange juice
- 1 cup white wine
- 1 grated orange, rind of
- 2 tablespoons honey
- 1 teaspoon ginger
- 1 teaspoon dry mustard
- 2 cups champagne (divided)
- 1 cup raisins
- 4 teaspoons cornstarch
- 1 cup granulated sugar
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
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