Pesto Hummus
Pesto Hummus combines chickpeas, basil, spinach, and tahini for a flavorful dip. Perfect for parties or as a quick snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Serving bowl
- Spoon
Ingredients
- 2 – 15 oz cans chickpeas, drained
- 2 handfuls fresh basil
- 2-3 cups fresh baby spinach
- juice from 1/2 a lemon
- 2 garlic cloves, smashed
- 1/2 cup tahini
- 3 tablespoons olive oil
- optional water to thin
- sea salt
- pepper
- extra virgin olive oil, as needed
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