Poasted Potato Fries with Avocado Aioli

Ingredients

• 1 ½ lbs fingerling potatoes, scrubbed and cut in half lengthwise
• 2 Tablespoons olive oil
• ¾ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon freshly cracked black pepper
• 2 ripe avocados
• 1/4 cup sour cream
• 2 Tablespoons chopped basil
• 1 Tablespoons minced garlic
• 2 Tablespoons fresh lemon juice
• ½ teaspoon red pepper flakes
• Salt and freshly ground pepper to taste