Thai Chicken Salad Recipe 3 | Say Mmm

Name: Thai Chicken Salad Recipe 3 | Say Mmm
Ingredients: 2 boneless, skinless chicken breasts, cooked and shredded (check out Mel’s method); green & purple cabbage, shredded (about 2 cups); 1 large carrot, grated (about 1 1/2 cups); 1 green papaya, peeled and seeds removed and sliced into thin strips (about 1 1/2 cups); 1/2 cup fresh cilantro, roughly chopped; 1/2 cup green onions, sliced; 1 / 2-1 cup peanuts, salted; 2 cloves garlic, minced; 3 bird’s eye chile peppers, finely diced (or use 1/2 tsp. of any hot pepper, diced); 2 tbsp. soy sauce; 2 tbsp. white vinegar; 1 tbsp. lime juice; 1 tbsp. oil; 1/2 tsp. fish sauce; 1/4 cup peanut butter; 1/4 cup water

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Recipe, grocery list, and nutrition info for Thai Chicken Salad 3. This recipe contains peanut butter, boneless, skinless chicken breasts, papaya, oil, purple cabbage and more.

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Ingredients

2 boneless, skinless chicken breasts, cooked and shredded (check out Mel’s method)
green & purple cabbage, shredded (about 2 cups)
1 large carrot, grated (about 1 1/2 cups)
1 green papaya, peeled and seeds removed and sliced into thin strips (about 1 1/2 cups)
1/2 cup fresh cilantro, roughly chopped
1/2 cup green onions, sliced
1 / 2-1 cup peanuts, salted
2 cloves garlic, minced
3 bird’s eye chile peppers, finely diced (or use 1/2 tsp. of any hot pepper, diced)
2 tbsp. soy sauce
2 tbsp. white vinegar
1 tbsp. lime juice
1 tbsp. oil
1/2 tsp. fish sauce
1/4 cup peanut butter
1/4 cup water