Turkey Breast with Cranberry-Pecan Stuffing | Poultry Recipes | Weber Grills | Weber US
Check out this delicious recipe for Turkey Breast from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 9 tablespoons unsalted butter, divided (2 tablespoons softened)
- ½ cup/60 grams finely chopped yellow onion
- ½ cup/60 grams finely chopped celery
- 1 cup/40 grams toasted or stale ¼-inch bread cubes
- ½ cup/75 grams dried sweetened cranberries
- ½ cup/50 grams pecans, toasted and chopped
- 2 teaspoons minced fresh sage leaves
- Kosher salt
- Freshly ground black pepper
- 1 boneless turkey breast half (with skin), 2½ to 3 pounds, butterflied
- 3 tablespoons all-purpose flour
- 3 cups/720 milliliters low-sodium chicken broth
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