Grilled Fruit Salad – Nature's Path

Ingredients

• 1 - 14 fl. oz (414 ml) can of high quality coconut cream, chilled overnight
• 1/8 tsp cream of tartar
• 2 tbsp berry sugar
• 1 banana, sliced in half (lengthwise)
• 2 2" slices of pineapple, core removed
• 1 large peach, quartered
• 1/2 tbsp melted coconut oil
• 1 tbsp agave nectar
• Neutral vegetable oil, for brushing grill
• Sprinkle of Nature's Path Mesa Sunrise Cereal (or your choice of gluten-free and vegan cereal) to taste
• Mint (optional)