Homemade Sourdough Pancakes (easy, fluffy, soft!)
Fluffy and soft in the middle, golden brown and slightly crisp on the outside, use up your sourdough discard in these sourdough pancakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 4 tablespoons grass-fed butter (barely melted, or coconut oil or olive oil)
- 1/2 teaspoon sea salt
- 1 organic or pastured egg
- 2 tablespoons natural sweetener (honey, maple syrup, Sucanat, etc.)
- 1 teaspoon vanilla extract (optional)
- 1 sprinkle spice blend (recipe below, optional)
- 2 cups sourdough starter (fed the night before)
- 1 teaspoon baking soda
- 1 tablespoon pure water
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