Lingonberry muffins with Nutella® | Recipe | Nutella® US

Ingredients

• 1 cup lingonberries, frozen and thawed
• 2 cups all purpose flour
• 1 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 light brown sugar, packed
• 1 large egg, beaten
• 3 tablespoons unsalted butter, melted
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• Nutella®