Mutta (Egg) Chutney 🥚
Delicious Mutta Chutney is a spicy, protein-rich South Indian egg chutney made with coconut, spices, and boiled eggs—perfect with dosa or idli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Blender
- Mortar and pestle
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Grater
- Serving bowl
Ingredients
- boiled eggs: 3
- medium onion, finely chopped: 1
- green chilies (adjust to taste): 2
- small tomato, chopped (optional): 1
- grated coconut (fresh or frozen): 1/4 cup
- mustard seeds: 1 tsp
- urad dal (split black gram): 1 tsp
- cumin seeds: 1/2 tsp
- turmeric powder: 1/2 tsp
- A small piece of ginger
- garlic cloves: 2
- Few curry leaves
- Salt to taste
- oil: 1 tbsp
- Fresh coriander leaves for garnish
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