Sardine Sandwich | Saveur

Sardine Sandwich | Saveur

www.saveur.com

Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco.See the recipe»

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Ingredients

  • 3 tbsp. Dijon mustard
  • 2 slices rye bread, toasted
  • 2 large leaves bibb lettuce
  • 1 (4-oz.) can sardines in oil, drained, plus 2 tsp. reserved oil
  • <sup>1</sup>⁄<sub>2</sub> small yellow onion, thinly sliced crosswise
  • Kosher salt and freshly ground black pepper, to taste

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