Sardine Sandwich | Saveur
Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco.See the recipe»
Ingredients
- 3 tbsp. Dijon mustard
- 2 slices rye bread, toasted
- 2 large leaves bibb lettuce
- 1 (4-oz.) can sardines in oil, drained, plus 2 tsp. reserved oil
- <sup>1</sup>⁄<sub>2</sub> small yellow onion, thinly sliced crosswise
- Kosher salt and freshly ground black pepper, to taste
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