Humble Hummus
So versatile! Make delicious hummus with chickpeas, tahini, and garlic. Perfect for dipping or as a pasta sauce—get creative and customize!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisaricelifestyle.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Spoon
- Serving bowl
- Garlic press
- Grater
- Airtight container
Ingredients
- 3 cups (or 2 cans) chickpeas, drained and reserve liquid (aquafaba!)
- 1/4 cup tahini (or less – you can start with a Tbs and add to taste. I like a lot!)
- 1 large garlic clove (or more! Start with one and taste)
- 1 tsp ground cumin
- 1 tsp sea salt (or reduce or omit)
- optional: juice of 1 lemon
- optional: fresh or dried parsley
