Summer Breeze Iced Coffee Recipe

Name: Summer Breeze Iced Coffee Recipe
Total time: 50 min
Ingredients: 1/2 cup (70g) coarsely ground coffee beans (preferably medium to dark roast); 4 cups (960ml) filtered water; 1 tablespoon (15g) chicory (optional); Ice cubes (as needed); 1/2 cup (120ml) whole milk or dairy-free alternative (such as almond or oat milk); 2-4 tablespoons (30-60ml) simple syrup or sweetener of choice (adjust to taste); 1 teaspoon vanilla extract or flavored syrup (e.g., hazelnut, caramel)

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Discover the ultimate iced coffee recipe! This summer delight combines bold flavors with sweet creaminess. Perfect for a refreshing pick-me-up!

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Ingredients

1/2 cup (70g) coarsely ground coffee beans (preferably medium to dark roast)
4 cups (960ml) filtered water
1 tablespoon (15g) chicory (optional)
Ice cubes (as needed)
1/2 cup (120ml) whole milk or dairy-free alternative (such as almond or oat milk)
2-4 tablespoons (30-60ml) simple syrup or sweetener of choice (adjust to taste)
1 teaspoon vanilla extract or flavored syrup (e.g., hazelnut, caramel)