Tuna Pasta Salad - San Remo
- In a pot of boiling salted water, cook pasta per packet directions. - Once cooked strain and refresh under running cold water. Set aside.
Ingredients
- San Remo Vegeroni Spirals 375g
- 2 x 200g steaks Fresh S.A tuna
- Extra virgin olive oil
- 6 ripe mixed heirloom tomatoes, cut into quarters
- 8 fresh bocconcini, torn
- 1 celery, sliced (inner small stalks)
- 1 bunch basil, torn
- ½ cup white balsamic
- Salt & pepper
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