Chilli, Lime and Ginger Dressing - Come Grill With Me
This dressing is amazing on all salads and proteins such as seafood, chicken, beef and lamb. If you don’t like your dressings spicy, leave the chilli out.
Ingredients
- 1 teaspoon caster sugar
- 3 tablespoons rice wine vinegar
- 1 long fresh red chilli, deseeded and finely chopped
- 1/2 cup olive oil
- 1/4 cup lime juice
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- Salt and pepper to taste
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