Lamb kofta wraps with parsley and onion salad recipe
Recipe for lamb kofta wraps with parsley and onion salad.
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Cooking tools:
- Grill pan
- Nonstick skillet
- Mixing bowl
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 1 tbsp olive oil
- 4 pita bread rounds
- To serve: hummus
- Lamb kofta
- 500 gm minced lamb
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- ½ tsp each coarsely ground cumin and coriander
- ¼ tsp cayenne pepper
- Parsley and onion salad
- 2 cups torn flat-leaf parsley
- 1 cup each torn coriander and mint
- ½ Spanish onion, thinly sliced
- Juice of 1 lemon
- Large pinch of sumac
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