Warm Gingerbread Protein Bowl – thepeachiespoon

Name: Warm Gingerbread Protein Bowl – thepeachiespoon
Ingredients: 1 - 1 1/2 c frozen riced cauli; 1/4 c almond milk (milk of choice); 1/4 c organic old-fashioned oats (gf if needed) or for n’oats swap for 2T coconut flour; dash pink salt; 1/4 tsp cinnamon; dash of each cloves, allspice, ginger (just a couple shakes is plenty); 1/2 tsp vanilla extract and/or optional 1/2 tsp molasses (makes it extra🦌🥳); 1 serving The Peachie Spoon Vanilla Protein Powder; 1 scoop collagen or more flavored pro to get to 30g; 1-2 T ground flax or psyllium husk; Optional Topping: 1-2 T almond or cashew butter

thepeachiespoon.com

Festive and delicious warm gingerbread protein bowl recipe

View full recipe on thepeachiespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeachiespoon.com.

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Ingredients

1 - 1 1/2 c frozen riced cauli
1/4 c almond milk (milk of choice)
1/4 c organic old-fashioned oats (gf if needed) or for n’oats swap for 2T coconut flour
dash pink salt
1/4 tsp cinnamon
dash of each cloves, allspice, ginger (just a couple shakes is plenty)
1/2 tsp vanilla extract and/or optional 1/2 tsp molasses (makes it extra🦌🥳)
1 serving The Peachie Spoon Vanilla Protein Powder
1 scoop collagen or more flavored pro to get to 30g
1-2 T ground flax or psyllium husk
Optional Topping: 1-2 T almond or cashew butter