Quinoa-Risotto Provençale - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g Parmesan
- 2 Schalotten
- 20 g Olivenöl
- 230 g Quinoa
- 400 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 1 EL Pinienkerne
- 4 getrocknete Tomaten, in Öl
- 8 Oliven, schwarz, entsteint
- 1 EL Rosine
- 1 - 2 Prisen Pfeffer
- Salz
- Basilikumblätter, frisch
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