Southern Breakfast Nachos | Just A Pinch Recipes
Spoon the sour cream into a small serving dish; set aside. In a separate serving dish, place the olives; set aside. Peel and chop the avocado. Put it into a third serving...
Ingredients
- 1 cup(s) sour cream
- 1 medium avocado
- 1 can(s) sliced ripe olives, drained (2.25 oz)
- 1/2 pound(s) bulk pork sausage
- 1 small onion, chopped
- 1 can(s) chopped green chilies, drained (4 oz)
- 4 cup(s) small crisp corn chips
- 2 cup(s) shredded Monterey Jack cheese (8 oz)
- 8 large eggs
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