Avocado, Potato, and Grilled Chicken Salad - California Avocados
Fresh California Avocado with Colorado red potatoes, chicken, and a lemon-yogurt dressing are a winning combination for this main-dish salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 4 medium Colorado red potatoes
- 1 ripe, Fresh California Avocados*
- 1 tsp. lemon juice
- 4 green onions, chopped
- 1/2 medium red bel pepper, chopped
- 8 oz. frozen pre-cooked grilled chicken strips (about 8 strips), thawed, cut into bite-size pieces
- 1 Tbsp. olive oil
- 1 Tbsp. cider vinegar
- 1/2 cup lemon non-fat yogurt
- 1/8 tsp. ground black pepper
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