Achari Fish Tikka Recipe
Learn how to make Achari Fish Tikka at home. Get cooking with our easy Achari Fish Tikka recipe and enjoy a delicious Achari Fish Tikka with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Grill pan
- Skewer
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
Ingredients
- Fish Fillets – 200 to 250 gms, skinless, cut into small pieces
- Plain Yogurt – 1/4 cup
- Mango Pickle (or Green Chilli Pickle) – 1 tsp
- Butter – 2 tsp
- Lemon Juice – 1 tblsp
- Saunf – 1/4 tsp
- Red Chilli Powder – 2 tsp
- Ginger Garlic Paste – 2 tsp
- Garam Masala Powder – 2 tsp
- Fenugreek Seeds – 1/4 tsp
- Cumin Seeds – 1/2 tsp
- Fennel Seeds – 1/2 tsp
- Coriander Leaves – handful, chopped
- Salt as per taste
- Wooden Skewers – 2 to 3, soaked in water for 30 minutes
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