Chocolate Date Cake | Kowalski's Markets

Ingredients

• 1 cup (about 5 oz.) chopped dried dates
• ⅓ cup prepared espresso
• 1 tsp. baking soda
• 12 oz. bittersweet baking chocolate
• divided
• 3 tbsp. light corn syrup
• 18 tbsp. Kowalski's Unsalted Butter
• room temperature
• 1 cup sugar
• 3 eggs
• 1 tsp. Kowalski's Organic Madagascar Vanilla Extract
• ⅔ cup flour
• sifted
• 1 ¼ cups Bob's Red Mill Almond Flour
• ½ tsp. kosher salt
• 3 tbsp. corn syrup
• - Latte Sauce
• for serving