Cauliflower Fried Rice | Australia

Ingredients

• 1 head Cauliflower, roughly chopped
• 3 tbsp Oil
• 4 Eggs, lightly beaten
• 12 Uncooked king prawns, peeled, deveined and cut into 3 lengthways
• 150g Small red onion, finely diced
• 1 tsp Lee Kum Kee Minced Garlic
• 1 tsp Minced ginger
• 40g Rashers streaky bacon, finely diced
• 2 tbsp Dry sherry or Shaoxing wine
• 3 stalks Spring onions, finely sliced
• 150g Frozen peas, thawed
• Fresh coriander, to garnish
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• ½ tsp Lee Kum Kee Pure Sesame Oil